Salad Dressing Choices: French, Reduced Calorie French, Ranch, Parmesan Peppercorn, Caesar, Balsamic Vinaigrette, Thousand Island, Garlic Feta, Southwestern Ranch, Bleu Cheese, Oil & Vinegar, Raspberry Vinaigretteįresh baby spinach leaves topped with red onion, chopped bacon and diced egg, all drizzled with our incredible hot bacon dressing.įresh greens dressed with red onions, black olives, cucumber, feta cheese and croutons Served with our Garlic Feta dressing. Combination of Mozzerella Sticks, Mushroom Caps, Onion Haystack, Deep Fried Green Beans and Spinach and Artichoke Dip.

Portobello mushroom caps stuffed with krab and topped with a bearnaise sauce and shredded parmesan cheese.įresh hand rolled mozzerella logs served with our own marinara sauce.Įight jumbo shrimp wrapped in bacon and baked to perfection. Twelve jumbo shrimp served with a classic spicy cocktail sauce. Topped with freshly shaven Romano cheese.įour homemade blue crab cakes made fresh with our famous roasted red pepper cream sauce. Traditional Caesar salad with garlic croutons and the perfect Caesar dressing. Tender, slow roasted shredded chicken with sweet flame roasted corn and peppers, black beans, tortilla strips and tomatoes over mixed greensįresh greens dressed with red onions, black olives, cucumber, feta cheese and croutons Served with our Garlic Feta dressing.ĥ oz grilled salmon filet, feta cheese, tomatoes, cucumber, mandarin oranges, toasted almonds and raspberry vinaigrette dressing on top of mixed greensįresh baby spinach leaves topped with red onion, bacon, diced egg, pecans and crowned with a grilled Bourbon Street chicken breast, all drizzled with our incredible hot bacon dressing No substitutions.įrench, Reduced Calorie French, Ranch, Parmesan Peppercorn, Caesar, Honey Dijon, Thousand Island, Creamy Italian, Garlic Feta, Southwest Ranch, Bleu Cheese, Oil & Vinegar, Balsamic Vinaigrette, Raspberry VinaigretteĬrisp greens with chargrilled Ancho inspired chicken breast, roasted corn, crisp tortilla chips, pico de gallo, sour cream and Southwestern Ranch dressing. Combination of Mozzarella Sticks, Mushroom Caps, Shredded Haystack, Deep Fried Green Beans and Spinach and Artichoke Dip. Worth dipping into!Įight jumbo shrimp wrapped in bacon and baked to perfection. Served hot from the oven and surrounded by toasted pita chips. Twelve jumbo shrimp served with a classic spicy cocktail sauceįive fresh hand rolled mozzerella logs served with our own marinara sauce.ĭeep fried and served with Southwest ranch for dipping.

Portobello mushroom caps stuffed with krab and topped with a hollandaise sauce and shredded parmesan cheeseĪ mountain of thinly sliced onions dredged in special seasonings and served with Southwestern dipping sauce.Ĩ wings served plain or with choice of Bourbon BBQ sauce or Thai Chilli sauce

Four homemade blue crab cakes made fresh with our famous roasted red pepper cream sauce

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